Our Wine

farmstead would produce wine for the nobility of the nearby castle Castel Pietra. An ancient grape press found on the grounds of our farm and now to be seen in the tasting room provides evidence for the historical significance of wine making.
Our family has been cultivating wine for three generations now. While part of the harvest was brought to a cooperative winery in the past, since 2011 the entire wine production is run and marketed directly at our farm. Thus, we can offer our guests a product grown, refined and aged on the farm.
Now we are member of the Independent Winegrowers of South Tyrol.

White Wines

Riesling
Since 2012 we have adopted the Riesling into our range.
Müller Thurgau
This original German type is widely spread in South Tyrol, especially in the Southern Valle d’Isarco. Some of the best Müller Thurgau Wines thrive here.
Kerner
This white wine was developed in Germany through crossbreeding the varieties Schiava and Riesling. It is a specialty at our farm and in the Valle d’Isarco. The soil lends it a fruity aroma and a becoming freshness.

Red Wines

Schiava
The Schiava is the most popular autochthonous red wine variety in South Tyrol. This wine is characterized by a light tanning agent content, well-incorporated acidity and fruitiness. The cherry-red Schiava reminds of red berries.
Zweigelt
The Zweigelt was only bred in the past century in Austria. In South Tyrol, this grape is mainly cultivated in the valleys Val Venosta and Valle d’Isarco. Both its color, a glowing garnet red, and its aroma remind of Amarena cherries, elderberries and wild berries. The ripening in oak barrels (barrique barrels), lends this wine a pleasant note of vanilla and wood. Its taste is delightfully harmonious and full-bodied.
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